| Sample Menus |
| Breakfast Menu |
Starter
Greek Yoghurt & Berries served in a Glass drizzled with Honey
Freshly Squeezed Orange Juice |
Main Course - Choice of one of the following:
Creamy Scrambled Eggs, Bacon, Grilled Tomato, Pork or Chicken Sausage & Mushrooms
Poached Eggs served on Potato Rosti with Grilled Mushrooms, Tomato & Bacon topped with Hollandaise Cream |
Toast & Butter Served with
Butter Croissants & Chocolate Muffins
Jam & Marmalade
Filter Coffee & Ceylon Tea
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| Brunch Menu |
Sliced Fresh Fruit Platter
Home Made Muesli & Greek Yoghurt
Smoked Salmon & Asparagus Phyllo Tarts with Brie Cheese
Cheese Board with Brie Cheese, Mature Cheddar, Cottage Cheese, Camembert & Emmentaler served with Biscuits, Nuts & Tomato Jam
Assorted Breads, Croissants & Cocktail Rolls with Butter
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| Pancake Bar |
Hot
Savoury Pancakes filled with Creamy Mushrooms & Cheese
Savoury Pancakes filled with Savoury Mince |
Cold
Chocolate Pancakes filled with Ice Cream |
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| Finger Food Menu |
| Cold |
Cheese Board with Biscuits, Preserves & Biscuits
Roasted Butternut, Coriander & Feta Cheese Quiches
Cocktail Wraps filled with “Thai-style” Chicken, Julienne of Carrot, Cucumber, Ginger, Toasted Seed Mix, Coriander & Sprouts
Fresh Fruit Kebabs with Berry Sauce
Roasted Vegetable Platters with Baby Marrow, Carrots, Mushrooms, Rosa Tomatoes, Beetroot, Butternut &
Baby Corn
Smoked Salmon Canapes on Whole Wheat Brown Bread
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| Hot |
Asian Butternut, Coconut & Coriander Samoosas
Parmesan Cheese Quiches filled with Roasted Tomato, Feta Cheese & Black Olives
Beef Fillet Kebabs with Peanut Sauce
Grilled Chicken Chipolatas with Honey & Mustard Sauce
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| Hot Buffet Lunch & Dinner Menus |
Beef Lasagna with Mozzarella Cheese & Tomato
Spinach & Ricotta Cheese Phyllo Pie
Roasted Butternut and Lentil Curry with Cucumber Raita & Coriander
Roast Chicken & Mushroom Pie with Flaky Pastry
Chicken Tagine with Chick Peas, Dates, Almonds & Coriander
Chicken & Feta Cheese Phyllo Pie with Mint, Oregano & Parsley
Crepe Roulade with Mushrooms, Creamed Spinach & Ricotta Cheese & Leeks with Fresh Tomato Sauce
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| Cocktail Party Menu |
Hot Snacks
Thai Beef Fillet Skewers
Mini Chicken & Peanut Burgers with Peanut Sauce & Cucumber Ribbons
Pumpkin Fritters
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Cold Snacks
Coconut Pancakes topped with Barbecued Chicken & Coriander
Cranberry & Cream Jellies
Nori Vegetable Wraps with Pickled Ginger, Wasabi & Soy Sauce
Parmesan Cheese Shortbread Biscuits with Brie Cheese, Tomato Chilli Jam & Rosemary
Fresh Tomato & Basil Brushetta
Aubergine Caviar & Beetroot Pesto with Sesame Pita Toasts
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| 3 Course Plated Dinner Menus |
| Starters |
Goat’s Cheese & Leek Phyllo Tartlets with Honey & Lemon Dressing
Beef Fillet Carpaccio with Baby Beetroot, Rocket, Shaved Parmesan Cheese & Toasted Pine Nuts
Smoked Trout Mousse with Dill & Pink Peppercorn Dressing
Lightly Curried Lentil & Butternut Soup with Coriander Oil
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| Served with: Mini Home Made Bread Rolls & Butter
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| Main Courses |
Roast Fillet of Beef with Green Peppercorn Sauce, Potato Roti & Seasonal Vegetables
Baked Chicken Breast with Spinach & Feta Cheese served with a Creamy White Wine Sauce, Cous Cous & Seasonal Vegetables
Seared Tuna Steaks with Cajun Potato Wedges & Garlic Aioli
Rack of Lamb with Port Jus, Potato Puree & Seasonal Vegetables
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| Desserts |
Tiramisu with Grated Chocolate
Decadent Chocolate Mousse Cake with Berry Coulis
Creamy Crème Brule
Fruit Sorbet with Fresh Fruits
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